Go ahead and brown your ground beef in a fairly deep pan or pot (you’ll be adding a lot of liquid).
Drain the fat off the meat and put it back in the pan/pot.
Add spices, water, pasta and milk and bring to a boil.
Bring your heat down to a simmer and let simmer until the pasta is finished.
Add your cheddar cheese and turn off the heat.
Stir until the cheese is melted.
Let sit for a few minutes and serve!