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laurabucchieri
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Soak the vermicelli in water for 15 minutes
Cut garlic and chili into small pieces, slice the smoked tofu, cut the onion and shiitake mushrooms into thin strips, cut the garlic chives into long pieces
Heat up the wok over medium-high heat, add oil when hot, add smoked tofu and pan fry until slightly brown and crispy on the outside, add shiitake and stir fry for one more minute
Push the smoked tofu and shiitake aside, add garlic and onion, stir for 30 seconds, add chili and stir for another 30 seconds
Drain the water from the vermicelli and add it to the wok, stir for a minute, add vegan oyster sauce and soy sauce
Mix and stir for 2-3 minutes until the noodles are almost cooked, add bean sprouts and stir for one minute
Add garlic chives and stir for another minute