Pre-heat your oven to the BAKE only option to 170 C which is about 350 F

Heat a non-stick frying pan with a medium heat and dry roast a ¼ cup of blanched almonds between 3 to 4 minutes, then set aside

Grab 6 fresh figs, cut off both ends from each fig, roughly chop each one and add to a mortar, then add a ¼ cup of raw walnuts and 3 cloves to the mortar, add the toasted almonds and using a pestle, start mashing everything together until you form a thick puree

Next add 2 tablespoons of organic honey and 2 tablespoons of extra virgin Spanish olive oil to the mortar and mix everything together until well mixed

Add 1 cup of all-purpose flour to a bowl, a generous teaspoon of baking powder, 2 tablespoons of sugar and mix it together until well mixed

Add the fig mixture into the bowl with flour, also add a ¼ cup of oat milk and a pinch of sea salt and mix everything together until well mixed

Grease a 2 x 6 inch bread pan with some extra virgin Spanish olive oil and evenly distribute the bread mixture into the pan

Add the bread pan into the oven for exactly 30 minutes, then remove from the oven and let rest at room temperature for at least 15 minutes

Remove from the bread pan, cut into thin slices and serve