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In a medium bowl, combine flour, baking soda, and salt. Set aside.
Cream butter and two sugars until mixed bu not fluffy. Add the eggs, one at a time and mix well. Add vanilla and continue to mix.
Add the dry ingredients and mix until just combined. Stir in chocolate chips and Kashi Go Lean until fully incorporated.
Line a large rimmed baking sheet with parchment. Roll cookies into Tablespoon sized balls and place all on one baking sheet. Sprinkle each cookie ball with sea salt. Cover with plastic wrap and place in the fridge for one hour.
Preheat oven to 350 degrees F. Bake 12 cookies at a time on a rimmed baking sheet covered in parchment. (Put the uncooked ones back in the fridge to stay cold.) Bake for about 13-15 minutes or until almost done. Let them finish cooking on the pan out of the oven for 5-7 minutes more. Remove to a cooling rack. Repeat with other cookies.