Cooked - Easy Chocolate Pastry Custard Twists

Tip: click step to get into cook mode

2x rolls of puff pastry

Pot of custard

Chocolate chips

Some milk to brush over before baking

Open your puff pastry and spread a few spoonfuls of custard on top
Sprinkle your desired amount of chocolate chips on the custard
Place another layer of puff pastry on top and cut the pastry into six segments using a pizza cutter
If you prefer thinner twists, you can cut into ten segments
Bake in the oven at 200 degrees Celsius for 20-25 minutes and enjoy

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