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Preheat the oven to 350°F.
In a 13x9 casserole dish, combine cream of mushroom soup, milk, salt, and pepper. Mix together until well blended.
Add green beans and about ½ cup of the fried onions and mix the casserole together until everything has been well combined.
Bake the casserole for 30 minutes.
Remove the casserole from the oven and carefully stir the mixture around.
Then, spread the remaining fried onions and return the casserole back to the oven for 5-8 minutes, or until the onions on top are a beautiful golden brown.
Serve warm and enjoy!