Cooked - Beef Pho

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Pho

4.0

1.5 beef stock, well-reduced

4 star anise

1 whole garlic cloves

1 cinnamon stick

2 tablespoons black vinegar or soy sauce

1 cup fish sauce

2 teaspoons sugar

300g rice stick noodles, soaked in boiling water drained

3 spring onion sprouts, finely sliced

1 stalk fresh herb sprigs, such as coriander, mint and basil

Lime wedges and cooked chilli, to serve

Place stock, star anise, garlic and cinnamon stick into the inner pot. Add ½ teaspoon sugar. Close the lid.
Select the MEAT POULTRY programme + HI PRESSURE COOKING. Set time to 12 minutes. Press START.
When cooking is complete, stand for 2 minutes. Turn pressure regulator to SLOW to allow the pressure to release. Remove lid.
Remove star anise, garlic and cinnamon stick. Allow to cool. Add fish sauce and rice. Stir 1 minute.
Press SAUTÉ and STIR and turn TEMP button, set time for 5 minutes and press START and close the lid. Allow 30 SECS.
Divide the rice noodles among serving bowls. Ladle the soup and arrange the beef and vegetables. Ladle over the broth. Serve with spring onion, mint and fresh herbs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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