Mix graham cracker crumbs with confectioners’ sugar and butter.
Press the mixture into a 9x9-inch pan or 9-inch round pie pan.
Whisk together softened cream cheese with thawed, frozen whipped topping and confectioners’ sugar.
Spread the cream cheese mixture over the graham cracker crust.
Top with cherry pie filling.
Refrigerate for about an hour before slicing and enjoying.
