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This is the side dish that disappears first! Creamy, flavorful, and packed with that deviled egg goodness—this Deviled Egg Macaroni Salad is a must for Easter, parties or any get-together!
Ingredients You’ll Need
Let’s keep it simple and pantry-friendly:
12 large eggs – hard-boiled and peeled
1 pound elbow macaroni pasta – cooked and cooled
1 cup mayonnaise – classic creamy base
¼ cup yellow mustard – for that signature deviled egg tang
1 tbsp apple cider vinegar – adds a zippy balance
1 tsp sugar – just a hint to round things out
½ tsp garlic powder
½ tsp paprika (plus extra for garnish)
Salt and black pepper to taste
½ cup celery, finely chopped – for crunch
½ cup red onion, finely chopped – a little bite
¼ cup dill pickles, finely chopped – trust me, this makes it
2 tbsp fresh parsley, chopped (optional, but lovely for color)