Christmas School Cake
  1. Preheat the oven to 160°C fan and line a 9" square tin with baking parchment

  2. Beat the butter and sugar together until smooth

  3. Add the flour, eggs and vanilla extract and beat together

  4. Pour into the tin and spread

  5. Bake for 35-40 minutes and then leave to cool fully

  6. Add the icing sugar and vanilla extract to a bowl, and slowly add water until thick and smooth

  7. Pour over the cake, and then sprinkle with Christmas sprinkles

  8. Leave to set and enjoy

https://www.instagram.com/reel/DR9IOaTjUpB/?igsh=MWMwNnVsYTVhbDB5MA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 1h

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