Cooked - Healthier Magnum Inspired Ice Creams

Tip: click step to get into cook mode

50ml of milk

150g of Greek yoghurt

1-2 tablespoons of Peanut butter

2x bananas

150g of dark chocolate (or a bit more for extra chocolatey ones!)

1 teaspoon coconut oil

A handful of peanuts or nut of your choice chopped for topping

Blend together the milk, yoghurt and bananas.
Freeze in lolly moulds for 4 hours or ideally overnight.
Melt chocolate with coconut oil and coat the lollies.
Add your chopped nuts and enjoy!

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