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In a large bowl, combine the avocado oil, Greek yogurt, minced garlic, lemon juice, and all seasonings.
Add the chicken thighs and mix until fully coated.
Cover and marinate for at least 1 hour, but overnight is best for maximum flavor.
Once marinated, either place the chicken in a baking dish or skewer it onto half of an onion to create a gyro-style chicken stack.
Cover the top skewers with foil to prevent burning.
Bake at 375°F for about 45 minutes, or until the chicken reaches an internal temperature of 165°F.
If needed, remove the chicken from the skewers and cook at 400°F for an additional 8-10 minutes until fully cooked and nicely browned.
Slice or chop the chicken into bite-sized pieces.
Combine all tzatziki ingredients in a bowl.
Mix well and refrigerate until ready to serve.
Spread a generous layer of tzatziki onto the warm pita.
Add the sliced Greek chicken.
Top with cucumber, tomatoes, and red onion.
Sprinkle with feta cheese and fresh parsley.
Wrap tightly and enjoy!