Homemade Pan Pizza With Crispy Crust
  1. Mix pizza dough ingredients in a stand mixer for about 20 seconds

  2. Place dough in a bowl to proof

  3. Sauté diced onion and minced garlic until soft

  4. Add tomato sauce, tomato paste, sugar, oregano, basil, and salt to the sautéed mixture

  5. Cover and simmer sauce until reduced

  6. Preheat oven to 425°F

  7. Pour ¼ cup oil into a cast iron skillet

  8. Stretch dough and press it into the skillet with your fingers, edge to edge

  9. Layer half of the pizza sauce over the dough

  10. Add Italian sausage and pepperoni slices

  11. Top with mozzarella cheese

  12. Add more pepperoni slices on top

  13. Place cast iron skillet on a preheated pizza stone

  14. Bake until crust is crispy and cheese is melted

  15. Wait 5 minutes before removing from skillet

  16. Cut into slices and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...