While your ravioli is cooking, add chopped walnuts to a small pan and toast over medium high heat. You want to stir them often or they will burn. Cook for 3-4 minutes or until they become fragrant. Once they are toasted remove from heat and set aside.
Next, add butter to a large skillet and melt over medium high heat.
Add in your diced apple and apple cider vinegar and cook for 2 - 3 minutes.
Add in your chopped fresh sage and cook for 2 - 3 minutes so that it starts to sizzle and fry.
Once your ravioli has cooked, drain the water and add the pumpkin ravioli to the sage butter and stir to coat.
Serve immediately and top with toasted walnuts.
