Cooked - Asian-inspired Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian-inspired Chicken Salad

4.0

3 cups diced cooked chicken (about 1 lb raw)

1 ½ cups broccoli slaw (may substitute shredded cabbage or cole slaw mix)

½ medium red bell pepper, diced

¼ cup slivered or sliced almonds, toasted

2 green onions, ends trimmed and chopped

½ teaspoon orange zest

Juice of 1 orange (about 3 tablespoons)

3 tablespoons coconut aminos

2 tablespoons almond butter or peanut butter

2 teaspoon toasted sesame oil

1 teaspoon rice vinegar

1 garlic clove, minced (or ½ teaspoon garlic powder)

½ teaspoon freshly grated ginger (or ¼ teaspoon ground dried ginger)

Lettuce wrap, salad greens, or wrap of choice (tortilla, etc)

½ medium avocado, diced or sliced

For garnish: cilantro, green onion, sesame seeds, and/or toasted almonds

In a large bowl, combine the chicken, broccoli slaw, red peppers, almonds, and green onions; set aside.
Prepare the dressing: Add the dressing ingredients to a small bowl and whisk until smooth.
Pour the dressing over salad and mix until chicken and vegetable mixture is completely coated.
Serve scooped in lettuce leaves, over a bed of greens, or rolled into a wrap along with diced or sliced avocado, fresh cilantro, and lime wedges. Top with sesame seeds, sliced green onion, and/or additional toasted almonds.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 9 weeks ago

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