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PdfBeat the butter and sugar together until light and fluffy, then beat in the egg yolks gradually.
Sift the flour and spice together into the butter mixture.
Beat well and add the currants with enough milk as necessary to form a soft, but not sticky dough.
Cut into as many pieces as you would like cakes, and form into rounds.
Place on a greased baking sheet and mark each cake with a cross.
Bake in a pre-heated oven at 180C for about 15 minutes, until risen and golden.