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Preheat oven to 375°F. Generously butter a 9-by-13-inch glass baking dish. Set aside.
Bring a large pot of salted water to a boil. Add macaroni and cook to al dente according to package instructions.
Drain and return to pot. Add butter and toss until butter has melted; set aside.
In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and ½ teaspoon pepper, then set aside. In another medium bowl, combine cheeses and set aside.
Place ⅓ macaroni in an even layer in the bottom of prepared baking dish, then cover evenly with ⅓ of the cheese. Repeat with remaining macaroni and cheese mixture.
Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika.
Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.