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Add all your dry ingredients (nuts, seed, oats, coconut and spices) to a bowl and stir to combine.
In a small bowl, add your nut butter (zap in the microwave for 30 seconds to melt if it’s not runny), oil and honey and mix together.
Pour the nut butter mixture over the dry ingredients, mix well, and then spread onto a baking sheet.
Bake at 200ºC (180ºC fan-forced) for 5-15 mins, checking every 5 mins to make sure it doesn’t burn and mixing so the granola toasts evenly.
Once golden and toasted, remove from the oven and allow to cool before popping into an airtight container.