Banana Cake {foolproof Recipe!}

Butter/flour for greasing the tin

80 g Butter (Melted, preferably unsalted)

150 g Brown sugar (add extra 20g if you want it sweeter)

2 Eggs (Medium free-range)

225 g Self-raising flour( or 225 g plain flour + 1tsp baking powder)

½ tsp cinnamon

1tsp vanilla extract

3 Large bananas (very ripe) (Peeled and mashed)

Optional 1 cup choc chips (milk or dark)

Preheat oven to 180°C.
Grease and flour loaf pan
Break the eggs into a mixing bowl. Add the melted butter, sugar, flour, cinnamon, vanilla extract and mashed bananas.
Mix well by hand.
Pour into tin.
Bake for 35mins at 180°C until it is golden on top and a knife or skewer comes out clean.
Allow to cool in the tin for 10 - 15 minutes and then turn out carefully.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m