Chicken, Braised Fennel And Beans
  1. Pickle the shallots sliced longways with lemon and salt at the beginning of the cooking

  2. Braise the deboned chicken thighs with fennel, fennel seeds, chilli flakes, minced garlic, beans, and chicken stock with butter

  3. Mix the pickled shallots with fresh parsley right before serving

  4. Garnish with the shallot and parsley mixture and a wedge of burned lemon

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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