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Grease a 9x13 inch baking dish.
Place 16 frozen roll dough balls in the dish.
Cover with plastic wrap and set in a warm spot to rise.
Let rise 2.5-4 hours, or until they are doubled in size.
Preheat oven to 375˚F.
Once the rolls have risen, poke them down with the tips of your fingers and work the rolls together to create a solid base for the pizza.
Spread the marinara sauce over the crust and top with mozzarella cheese.
Add your choice of toppings then sprinkle the Italian seasoning over the top of the pizza.
Bake for 25 minutes, broil for 5 minutes or until the cheese is melted the edges are golden, and the rolls are cooked through.
Once done, use a spatula to carefully slide the pizza out of the dish, it will be hot! Then just pull the rolls apart to serve each slice of pizza.