Cooked - Lemon Chicken Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Chicken Bake

1.0

Cook Rice and Chicken

1 cup uncooked white rice

2 cups chicken broth

3 cloves garlic, minced

1 lemon, zested and juiced

1 pound skinless, boneless chicken breasts or chicken tenders

Salt and ground black pepper to taste

1 teaspoon onion powder

½ teaspoon paprika

1 teaspoon dried oregano

Combine rice, chicken broth, garlic, lemon zest, lemon juice, chicken, salt, pepper, onion powder, paprika, and oregano in a baking dish.
Stir to combine.

Add Vegetables and Finish

1 pound asparagus, trimmed and cut into 2- to 3-inch pieces

2 tablespoons butter, cut into pats

½ cup heavy cream (optional)

½ cup grated Parmesan cheese

Arrange asparagus pieces over the chicken and rice mixture.
Dot with butter pats.
Pour heavy cream over the top, if using.
Sprinkle with Parmesan cheese.
Bake at 400 degrees F (200 degrees C) for 30-35 minutes, or until chicken is cooked through and rice is tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 7 weeks ago

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