Cooked - Raisin Bran Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raisin Bran Muffins

12.0

625 ml or 2 ½ cups All-Bran Flakes* cereal

325 ml or 1 ⅓ cups all-purpose flour

15 ml or 1 tbsp baking powder

2 ml or ½ tsp ground cinnamon

1 ml or ¼ tsp ground nutmeg

1 ml or ¼ tsp salt

300 ml or 1 ¼ cups milk

1egg

50 ml or ¼ cup vegetable oil

50 ml or ¼ cup firmly-packed brown sugar

125 ml or ½ cup raisins or finely-cut pitted dates

Stir together flour, baking powder, cinnamon, nutmeg and salt. Set aside.
In large mixing bowl, stir together cereal and milk. Let stand 2-3 minutes or until cereal is softened. Add egg, oil and brown sugar. Beat well. Stir in raisins or finely-cut pitted dates. Add flour mixture, stirring just until combined.
Portion batter evenly into lightly-greased muffin-pan cups.
Bake at 200°C (400°F) 20 minutes or until browned and top of muffins spring back when lightly touched.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Baked Goods

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 82 weeks ago

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