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Place all the sauce ingredients in a bowl and mix together well. Set aside.
Cut the chicken into bite size pieces.
Get three bowls and put the flour into the first bowl, the cornstarch into the second bowl and beat the eggs into the third bowl.
Take each piece of chicken and dip it into the beaten eggs, then coat in flour and then coat in cornflour. Set aside.
Heat the oil in a wok or heavy based frying pan. Add the chicken to the pan and fry over a medium heat for around 7-10 minutes, stirring occasionally, until nicely browned. You may need to do this in two or more batches depending on the size of your wok/frying pan.
Pour the sauce over the chicken and continue to cook until the sauce has thickened and the chicken is well coated.
Sprinkle with sesame seeds and finely chopped green onions to serve.