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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cottage Cheese Breakfast Biscuits

12.0

2 cups 2% cottage cheese

2 ½ cups all purpose flour

2 tsp baking powder

1 ½ tsp salt

2 large eggs

1 tbsp avocado oil

1 tsp garlic powder

2 cups low fat mozzarella cheese, shredded

10-12 green onions, thinly sliced (green parts only)

1 tsp freshly cracked black pepper

2 cups low fat sharp cheddar cheese, shredded

3-4 jalapeño peppers, seeded and finely diced

1 jalapeño pepper, sliced, for garnish (optional)

2 cups ham, diced

9 strips bacon, cooked and crumbled

In a food processor, blend the cottage cheese until completely smooth.
In a large bowl, whisk together the flour, baking powder and salt.
Add the cottage cheese, eggs and avocado oil and mix with a spatula until a rough, sticky dough forms.
Fold in the add-ins of choice and mix until combined.
Let the dough rest for 10-15 mins.
Preheat oven to 425℉/220℃ and line a large baking sheet with parchment paper.
Using a large spoon or a measuring cup, scoop the dough onto the baking sheet in 12 equal portions about 2 inches apart.
Bake for 15-18 mins or until lightly golden; the inside should be soft and fluffy and the bottoms slightly crispy.
Allow to cool before serving, storing or freezing.

Course🥞Breakfast

Diets🥩Carnivore...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 15 weeks ago

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