Cooked - Curried Chicken Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curried Chicken Noodle Soup

6.0

CURRY PASTE:

3 shallots, peeled and chopped

2 garlic cloves, peeled

1 TBSP lemon juice

1 TBSP soy sauce

1 TBSP freshly chopped ginger

1 TBSP tomato paste

Zest from 1 lime

Juice from 1 lime

½ tsp ground black pepper

½ tsp ground coriander

½ tsp cayenne pepper

½ tsp cumin

SOUP:

1 pound boneless skinless chicken breast

½ medium carrot, julienned

1 serrano pepper, seeded and thinly sliced

6 cups water

1 13-ounce can unsweetened coconut milk

8 ounces angel hair pasta

½ cup freshly chopped cilantro

Salt & pepper

Combine all the curry paste ingredients into a food processor and pulse until a paste in formed.
Cut the chicken into ¼-inch thick strips and set aside.
Heat a dutch oven over medium heat. Add the curry paste, chicken, carrots, and serrano. Stir to combine and cook for 2 minutes.
Stir in the water, coconut milk, and 1 tsp salt then bring to a boil.
Break up the angel hair pasta into smaller pieces and add to the pot. Stir to combine and reduce the heat to medium-low. Cover the pot and simmer until pasta is cooked and chicken is no longer pink, about 4 minutes.
Take soup off the heat and stir in the fresh cilantro. Season with salt & pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 79 weeks ago

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