To a bowl whisk the cottage cheese and egg white together with a fork
To a baking sheet spoon the cottage cheese into two equal circles and season with salt, pepper and chilli flakes
Bake in the oven at 220 degrees Celsius for 25 minutes (oven times may differ so keep an eye on them until they look crispy) take out half way and dab excess liquid with a paper towel and use a spatula to push back into shape
Once done, leave to cool for 10 minutes and prepare toppings
Assemble tacos with the pesto, two eggs, sriracha, chives and enjoy!