Sort ingredients
laine
QR Code
Listen
Pdf
Make the dough by mixing the flour, warm water, and salt until a shaggy dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Cover and let rest for 30 minutes.
Roll the dough into a long log and cut into 8 equal pieces.
Roll each piece into a thin round wrapper.
Brush the wrapper with oil and sprinkle with scallions and curry powder.
Roll up the wrapper tightly and flatten into a pancake shape.
Heat a skillet over medium heat and cook the pancakes for 2-3 minutes per side until golden brown and crispy.