Sheet Pan Birria Tacos
  1. Stem and seed the guajillo, ancho, and chile de árbol chiles

  2. Cut beef chuck roast into large chunks and season with salt

  3. Heat neutral oil in a pan

  4. Combine the chiles, roma tomatoes, white onion, garlic, mexican oregano, cumin, coriander, apple cider vinegar, beef broth, bay leaves, and mexican cinnamon to create the birria sauce

  5. Cook the beef chunks in the birria sauce until fall-apart tender

  6. Dip tortillas in the consomé

  7. Fill tortillas with the tender beef and cheese

  8. Arrange on a sheet pan and bake in the oven until the tortillas are perfectly crispy

  9. Garnish with torn cilantro, lime wedges, and diced white onion

  10. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Loading...