Cooked - Pasta Sauce With Potatoes, Artichokes, And Anchovies

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Sauce With Potatoes, Artichokes, And Anchovies

1.0

2 peeled potatoes

One thick slice of ham, chopped

One small onion, minced

One small carrot, minced

One stick of celery, minced

A handful of parsley leaves, chopped

2-3 tablespoons tomato puree or crushed tomatoes

A spoonful of capers

2 oz chopped anchovies or anchovy paste

3 fresh artichoke hearts, quartered and thinly sliced

Olive oil, to taste

2 tablespoons butter

One 500 g (17.6 oz) box of dried spaghetti alla chitarra (or other dried pasta)

½ cup shelled green pistachios, thinly sliced

Parmesan cheese to taste

Boil the potatoes in a pot of salted water until soft. Reserve the water.
Set a separate pot of salted water to boil for the pasta.
Fry the ham in butter, then add onion, carrot, and celery until softened.
Add parsley, tomato sauce, and a few spoonfuls of potato water. Let the sauce reduce.
Blend the sauce with anchovies and capers until thick and smooth. Return to pan.
Saute the artichokes in butter and olive oil until crispy in a separate pan.
Boil the pasta until al dente, drain, and add to the sauce with parmesan and butter.
Season with salt and pepper. Transfer to a serving plate, top with remaining sauce.
Garnish with fried artichokes and sliced pistachios.

Course🍽️Main Course

DietsPescaterian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...