Preheat your oven to 400 degrees Fahrenheit. Cut 1 ½ lb of the brussels in half, put them on a baking sheet, and toss them in the olive oil and salt. Put the brussels into the oven and roast them for 15-20 minutes, until they are tender and brown in spots.
Shave the remaining brussels by cutting them in half, laying the flat sides down, and then thinly slicing them.
Make the dressing by whisking the dressing ingredients in a small-sized bowl.
To assemble the brussels sprouts caesar salad, put the roasted brussels into a salad bowl. Add the shaved brussels and croutons and pour the dressing over the top. Toss well and then serve right away.
