Preheat oven to 350 degrees F.
Place ½ Tbsp melted butter into each of two 7 oz ramekins.
Add 1 Tbsp brown sugar to each ramekin.
Put one ring of pineapple into each dish.
Add cherry in middle of pineapple ring.
In a bowl, combine flour, sugar, baking powder, salt, 1 Tbsp melted butter along with vanilla and almond extract and buttermilk.
Stir to combine.
Pour half of batter over each pineapple slice.
Bake for 20 minutes or until a toothpick comes out clean.
Let sit for a few minutes, run a fork around the edge of cake and then turn out onto a plate.
