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PdfPreheat your oven to 425°F (220°C). Lightly grease a large half-sheet pan (approximately 13x18 inches) with olive oil, or line it with parchment paper for easier cleanup.
On a lightly floured surface or directly on the prepared sheet pan, stretch or roll the pizza dough to fit the entire pan, pushing it out to the edges. If the dough springs back, let it rest for 5-10 minutes, then continue stretching.
Evenly spread the pizza sauce over the stretched dough, leaving a small border around the edges for the crust.
Sprinkle about 2 cups (225g) of the shredded mozzarella cheese over the sauce.
Arrange the pepperoni slices evenly over the cheese. Then, scatter the cooked and crumbled ground beef or Italian sausage over the pepperoni.
Sprinkle the remaining 2 cups (225g) of shredded mozzarella cheese over the toppings.
Place the sheet pan in the preheated oven and bake for 18-25 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned in spots.
Carefully remove the pizza from the oven. Let it rest for 5-10 minutes before slicing into squares. Sprinkle with dried oregano or Italian seasoning before serving.