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dan78
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Let's knead flour, salt and milk nicely. Let's get a soft, light, sticky dough. If the amount of flour is less, you can add it slowly. Let's get a fluff pastry
Let's divide the dough into 10 equal pieces and decorate it. Let's unpack later. Let's put the dough aside and open another dough again. Let's rub it from the oil mixture and place it on the other meringue that we have opened, roll it and wrap it.
Let's shape it and get it on the plate. Let's do other cloths the same way. Let's put a bag on it and let it rest in the fridge for half an hour. Let's open a light flour later. Let's fry it like pomegranates with back and forth by constantly turning it in a heated pan. Let's apply oil on them lightly with a brush.