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Brown the ground beef on medium-high heat until fully cooked through and add in a packet of
taco seasoning and about 1 TBSP of water. Optionally, add a dash of garlic powder, onion powder,
and smoked paprika
Once fully combined, pour beef mixture into a bowl, and mix in greek yogurt, red enchilada sauce,
laughing cow cheese wedges, nutritional yeast, and 2% cheddar cheese
Evenly distribute the mixture across 6 burrito sized tortillas, and wrap the burrito into aluminum
foil or parchment paper, then store in the freezer
REHEAT INSTRUCTIONS: Microwave wrapped in a damp paper towel for 1 minute, 15 seconds (flip halfway) to defrost. Air fry at 360 for 6-7 minutes to crisp up tortilla and finish cooking interior (timing may vary based on appliance). Let sit for 5 minutes before eating.