Cooked - Best Homemade Stuffing Recipe

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Home Pricing Community My Recipes

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Best Homemade Stuffing Recipe

12.0

½ pound cubed sourdough or French baguette ((fresh))

½ pound cubed sourdough or French baguette ((dried))

1 cup (2 sticks) unsalted butter (divided)

4 celery stalks, finely diced ((about 1 ⅓ cups))

1 yellow onion, finely diced ((about 1 ¾ cups))

6 garlic cloves, minced ((about 2 tablespoons))

3 ½ tablespoons minced sage

3 tablespoons minced thyme

1 tablespoon minced rosemary

2 cups warm chicken stock

2 eggs

Salt and pepper to taste

Melt all but 2 tablespoons butter in a large skillet over medium heat. Add celery and onion and sauté for about 10 minutes. Season generously with salt and pepper.
Add garlic and herbs and continue to sauté for an additional 2 to 3 minutes.
In a large mixing bowl combine both fresh and dried cubed bread. Toss together. Add butter mixture and toss together until evenly combined.
Preheat oven to 350˚F. Pour stock over bread mixture and toss together until evenly combined. Season with salt and pepper. Allow mixture to rest for about 30 minutes so the bread can absorb the butter and stock. Toss again.
Add eggs to bread mixture and thoroughly mix together.
Rub a 9"x13" baking dish with remaining 2 tablespoons butter.
Pour stuffing mixture into baking dish.
Bake stuffing uncovered for 40 to 45 minutes or until soft in the center but slightly crisp on top. Serve.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

CategoryStuffing

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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