One-pan Lemony Chicken Bake
  1. Preheat oven to 425°F.

  2. Pat the chicken dry and place in a baking dish.

  3. Massage with 2 tbsp olive oil, season with salt + pepper.

  4. Add shallot, dill, garlic, lemon zest, mustard, pecorino, and 4 tbsp lemon juice.

  5. Rub everything into the chicken. Let sit for 30 mins to 2 hrs if possible.

  6. Pour the remaining 2 tbsp lemon juice over the top + drizzle with the last tbsp of olive oil.

  7. Bake for 30-35 mins. Baste with pan juices, then bake 10-15 more until golden and cooked through.

  8. Spoon the drippings over the top, garnish with parsley + lemon wedges, and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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