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In a large bowl mix together flour(s), yeast and salt.
Add olive oil and some of the water and start incorporating it into the flour with your hand.
Dough will slowly start coming together. Make sure to add water gradually as and when needed, you might not need all of it.
Sprinkle little bit of flour onto work surface and start kneading your dough with a palm of your hand.
Give your dough a little check with a finger and if after gently pushing it into the dough it springs back, you've done enough kneading.
Pop the dough in a lightly oiled bowl, cover and put somewhere warm for about half an hour.
Divide the dough into 8 equal size balls. Roll out each of the balls into a circle roughly 15cm/6inch in diameter.
Heat up a non-stick pan or a skillet until hot and gently add one flatbread at a time.
Cook for about 1-2 minutes or until bubbles form on the surface. Flip the flatbread over and cook for another ½ -1 min max.
Transfer to a plate and repeat with all the other flatbreads.
Brush flatbreads with melted garlic butter once still hot, sprinkle over some chopped parsley and serve.