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Heat oil in a large skillet over medium-high heat.
Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes.
Add water; cover and cook until the cauliflower is tender, 3 to 5 minutes.
Add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes.
Remove from heat and stir in butter.
Serve topped with cilantro, if desired.