Cherry Tomato Gnocchi
  1. Cook the gnocchi briefly in boiling water.

  2. Fry the gnocchi until golden in a pan with olive oil.

  3. Sauté diced onion with garlic and tomato paste.

  4. Add halved cherry tomatoes and a splash of water.

  5. Cook for 10 minutes before combining with the gnocchi.

  6. Serve hot with basil and burrata.

https://www.tiktok.com/@natsnourishments/video/7263429985870957856?lang=en

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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