Cooked - Strogonoff Da Mamãe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strogonoff Da Mamãe

4.0

2 -3 pounds of fajita meat or stew meat

1 onion chopped

1 clove of chopped garlic

2 tablespoons of tomato paste

1 tsp of soy sauce

1 tsp of Worcestershire sauce

¼ cup of wine (preferably red, can use white)

1 cup of table cream (or sour cream) or dairy-free sour cream

1 can of sliced mushrooms

Ketchup to taste (start with 2-3 squirts)

Salt and pepper to taste

Fry garlic and onion
Add meat and brown it well
Add tomato paste, soy sauce and Worcestershire sauce.
Salt and pepper to taste
Cook on medium heat, adding water as needed until meat is nice and soft (falling apart with the fork) - on the stove top might take over an hour of medium simmering. Don't forget to mix frequently so it won't burn.
If wanting a speedier option, put everything in pressure cooker for 30 mins.
Once meat is soft and falling apart, add the sliced mushrooms and at last, add the table cream or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBeef Stroganoff

Cuisine🇧🇷Brazilian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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