Steamed Fish With Soy Sauce
  1. Put fish on sectioned green onions.

  2. Steam for 7 minutes or until done.

  3. Drain off excess liquid.

  4. Place shredded green onion and ginger on top of the fish.

  5. Pour over hot oil and Seasoned Soy Sauce for Seafood.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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