Cooked - Hawaiian Macaroni Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hawaiian Macaroni Salad

1.0

2 cups, whole milk (see note)

2 cups, mayonnaise (see note)

1 tablespoon, brown sugar

2 teaspoons, pepper

½ teaspoon, table salt, plus salt for cooking pasta

1 pound, elbow macaroni

½ cup, cider vinegar

4 , scallions, sliced thin

1 large, carrot, peeled and grated

1 , celery rib, chopped fine

Low-fat milk or mayonnaise will make the dressing too thin.
Whisk milk, mayonnaise, sugar, pepper, and ½ teaspoon salt together in bowl. Reserve and refrigerate 1 cup dressing for finishing salad. Set both aside.
Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes. Drain pasta in colander and shake to remove excess water. Transfer pasta to large bowl, add vinegar, and toss until vinegar is absorbed. Let pasta cool for 10 minutes.
Stir remaining dressing (larger portion) into pasta mixture until combined. Stir in scallions, carrot, and celery until combined. Cover and refrigerate until fully chilled, about 1 hour. Stir in reserved 1 cup dressing. Season with salt and pepper to taste. Serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineHawaiian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 51 weeks ago

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