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Using a mortar and pestle, smash the garlic cloves into a smooth paste.
Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za’atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.
Store in a sealed airtight container in the fridge and consume within 5-7 days.