Peanut Butter Chia Pudding
  1. Whisk together almond milk, chia seeds, maple syrup, peanut butter and vanilla.

  2. Let mixture sit for five minutes and whisk again to remove any chia clumps.

  3. Place in fridge to set for at least 30 minutes, but up to 12 hours.

  4. When ready to enjoy, top with toppings of choice.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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