Cooked - Barbecued Spareribs (Aunt Jean’s)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Barbecued Spareribs (Aunt Jean’s)

1.0

½ lb. per serving

¼ tsp. chili powder

1 tsp. salt

⅓ cup firmly packed brown sugar

1 tsp. paprika

1 medium chopped onion

1 tsp. Worcestershire sauce

2 tbsp. melted fat or salad oil

1 tsp. prepared mustard

2 tbsp. brown sugar

1 cup water

2 tbsp lemon juice

½ cup chopped celery

4 tbsp. cider vinegar

¼ cup chopped green pepper

1 cup tomato ketchup

Combine the chili powder, salt, brown sugar, and paprika thoroughly.
Rub half this mixture into the rib side of the meat.
Broil under preheated broiler element for 5 minutes.
Turn meat and rub remaining half of mixture into top of meat and repeat broiling.
Place rib side down in a shallow, open baking pan.
Sauté the onion in melted fat or oil until golden brown.
Add remaining ingredients for the barbecue sauce, bring to boiling point and pour over the spareribs.
Bake in a 350 F. oven for approximately 1 + ½ hours or until meat is tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Barbecue

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyMedium ⏰ 2h

Created 53 weeks ago

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