Ginger Garlic Beef Stir-fry
  1. In a bowl, combine sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for 15–20 minutes.

  2. Heat vegetable oil in a large skillet or wok over medium-high heat.

  3. Add ginger and garlic; sauté until fragrant.

  4. Add marinated beef and stir-fry until browned and cooked through.

  5. Add onion slices and cook until slightly tender.

  6. Toss in green onions and drizzle with sesame oil. Stir-fry for another minute.

  7. Season with salt and pepper to taste.

  8. Garnish with sesame seeds and serve hot with steamed rice or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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