Creamy Cauliflower Soup

1 large head of cauliflower, chopped into florets

1 medium onion, chopped

2-3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup milk or cream (for extra creaminess, use heavy cream)

2 tbsp butter or olive oil

Salt and pepper to taste

Optional toppings: shredded cheese, crispy bacon, green onions, or croutons

In a large pot, heat the butter or olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent (about 5 minutes).
Add the cauliflower florets to the pot, then pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the cauliflower is very tender.
Use an immersion blender (or transfer the soup to a blender in batches) and blend until smooth and creamy.
Stir in the milk or cream and heat the soup for an additional 5 minutes, but don’t let it boil. Season with salt and pepper to taste.
Ladle the soup into bowls and top with your favorite toppings like cheese, bacon, or green onions.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m