Cooked - Chicken Döner Wrap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Döner Wrap

1.0

1kg Chicken Thigh (boneless & skinless)

150g Greek Yogurt or Strained

1tsp Garlic Powder

1tsp Onion Powder

1tsp Black Pepper Powder

1 ½tsp Salt

2tsp Cayenne Pepper

1tbsp Paprika Powder

1tsp Coriander Powder

1tsp Cumin Powder

½tsp Thyme

½tsp Rosemary

1tsp dried parsley

2tbsp Tomato Paste

3tbsp Lemon juice

4tbsp Olive oil

1cup Mayonnaise

1tbsp Relish (chopped pickle)

1tbsp Spicy Hot Chili Sauce

1tbsp Lemon juice

3-4 cloves of minced Garlic

¼ tsp Salt

¼ tsp Black Pepper powder

1 Cup Greek Yogurt or Strained

1 Cucumber (grated & squeezed)

2tbsp Fresh Coriander & Mint leaves (chopped)

3-4 cloves of minced Garlic

1tbsp Lemon juice

¼ tsp cumin powder

¼ tsp salt

¼ tsp black pepper powder

Tortillas

Fries

Pickled Cucumber

Red Onion

Tomatoes

Cucumber

Cabbage

Lettuce

Marinate the chicken thighs with all the spices, yogurt, tomato paste, lemon juice and olive oil. Let it sit for at least 30 minutes or up to 24 hours in the fridge.
Make the spicy mayo sauce by mixing all the sauce ingredients together. Refrigerate until ready to use.
Make the tzatziki sauce by mixing all the sauce ingredients together. Refrigerate until ready to use.
Cook the marinated chicken in a skillet or on a grill until fully cooked through.
Slice or shred the cooked chicken.
Warm the tortillas and assemble the wraps by layering the chicken, fries, pickled cucumber, red onion, tomatoes, cucumber, cabbage, lettuce and the sauces.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇹🇷Turkish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 80 weeks ago

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