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Place the almonds in a food processor. Pulse the almonds until finely chopped.
Add the dates, cranberries, oats, almond butter, honey, salt and vanilla. Pulse until the mixture is well-combined and sticky.
Shape or scoop the batter into 1-½-inch balls.
1 ½ Recipe: 1 bag almonds and 1 bag cranberries (Aldi). Use large food processor.